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KMID : 0380020020170010049
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Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 1 p.49 ~ p.53
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Changes in the levels of γ-Aminobutyric acid and some amino acids by application of a glutamic acid solution for the germination of brown rices
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Abstract
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KEYWORD
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γ-aminobutyric acid (GABA), amino acids, brown rices, germination
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